BakeryLover

Sunday, February 26, 2006

香草烤雞柳


落左好多香草 雞柳亦好滑



5 Comments:

At 2/26/2006 11:11:00 PM, Anonymous Anonymous said...

wa雞柳ar!!你好叻叻啊,識整雞柳,
我好中意吃雞柳架, 自從第一次吃過後, 就愛上左區, 我想知係點整架??

 
At 3/05/2006 03:40:00 PM, Anonymous Anonymous said...

WOW~WOW~~~~~~~~GOOD!!!!!!!!!!!!!!!

GIGI~~~可唔可以教我點整啊???

真係好正啊~~~~~^^~~~

 
At 3/05/2006 11:08:00 PM, Blogger bakerylover said...

我都好鍾意食雞柳 貪佢夠滑

都係用基本醃法
糖,鹽,油,豉油,生粉點都唔少得
最後加少少honey,同埋香草
咁就ok 好簡單

 
At 3/17/2006 05:29:00 PM, Anonymous Anonymous said...

你個blog好豐富
仲有好多食譜
d野食全部都好正

 
At 3/28/2006 08:38:00 AM, Anonymous Anonymous said...

你用咩度數焗左幾耐呀?

 

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