BakeryLover

Sunday, February 26, 2006

麵包雞


一直想整好耐 今日終於整左
別小看這個小小的麵包
吃起來真係好飽 好飽

用了法國麵包的食譜
麵包好脆 好好味








posted by bakerylover @ 7:08:00 PM

3 Comments:

At 3/02/2006 10:29:00 PM, Anonymous Anonymous said...

我感覺到香草雞柳真是很滑呢!又夠哂多香草~個麵包雞仲整得好過外面,好有心機

 
At 3/05/2006 11:03:00 PM, Blogger bakerylover said...

哎o也!!
俾你讚到有d飄飄然tim!!^_^

香草雞柳真係好滑
而且仲加左d蜜糖
幾惹味!!

 
At 3/17/2006 05:30:00 PM, Anonymous Anonymous said...

賣相好吸引 睇見都流口水
會唔會好難整呢?

 

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